PROYECTO AGROTURÍSTICO SUSTENTABLE PARA PROMOVER EL TURISMO EXPERIENCIAL Y PRESERVAR EL ECOSISTEMA EN EL KM 67 VÍA LA COSTA.

Abstract

The titling work consists of a proposal for a sustainable agrotourism project to promote experiential tourism at kilometer 67 Via the coast, located in a rural area. In order to visualize, understand, integrate and value the concept of nature from the hand of the human being, adapting a building with diverse ecological constructive systems, for its integration of the ecosystem of the sector. Implementing in the construction sector materials, materials with Leed certification and abundant vegetation.The design includes areas such as orchards, meditation areas, parks, lakes, bike path, rooms for lodging, etc. In order to encourage tourists to visit this type of space, to generate a connection of the user with nature and promote environmental care. It was carried out through research and information collection, relating to agrotourism and sustainable architecture. Likewise, among the methodology applied were conducted survey and interview. We analyzed 4 similar cases of sustainable architecture, Hotels in nature and agrotourism, we also studied the weaknesses and strengths of the sector. Through the information obtained, the project design was workedon.